LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
This role is at the heart of keeping our Customer Service Center running smoothly and efficiently. You’ll lead the full cycle of food and beverage inventory management from smart forecasting and ordering to internal distribution making sure everything is perfectly aligned with airline menus, customer expectations, and financial goals. As a hands-on leader, you’ll guide a team of union and nonunion employees who purchase, receive, store, and deliver inventory, creating an organized, motivated, and high-performing operation. You’ll play a key role in managing food costs, setting optimal par levels, coordinating month-end inventory counts, and turning data into action through thoughtful analysis and improvement plans. Just as important, you’ll champion safety, quality, and continuous improvement by supporting initiatives like GQS, HACCP, Lean Manufacturing, and employee safety making this an exciting opportunity for a proactive leader who thrives in a fast-paced, operationally driven environment.