LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

We’re seeking a talented Sous Chef to join our Chicago Culinary Operations team.   Reporting to the Executive Chef, you’ll oversee daily food production, ensure top-tier quality and safety standards, and lead a team in creating diverse, high-quality menus. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

• Location: near Chicago OHare International Airport
• Schedule: We support a variety of airlines and operate multiple shifts 365/24/7.  Flexibility with schedule is a requirement. 

• Minimum of five to seven years of experience in commercial or industrial food production, with at least two years in a management or supervisory role.
• Culinary apprenticeship or formal culinary school certification preferred.
• Additional certifications (e.g., Dietary Chef, Industrial Chef) or equivalent professional experience strongly preferred
• In-depth knowledge of food safety, sanitation, and hygiene regulations (e.g., HACCP).
• Strong financial acumen, including cost control, budgeting, and operational profitability.
• Demonstrated leadership, organizational, and communication skills.
• Ability to operate in a fast-paced, high-volume production environment.