Job SummaryThe Food Service Lead coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.Principal Accountabilities•Provide operational oversight, supervision, leadership training, and direction to al

Food Service Lead

DynCorp • 
Afghanistan, International Afghanistan, International, International
Position Type: Contractor
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Job Description:
Job Summary
The Food Service Lead coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.

Principal Accountabilities
•Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager
•Plan, organize, and manage all aspects of DFAC operations
•Ensure resources are applied to achieve highest standards of service in accordance with client specifications
•Ensure compliance with client and company food, health, and safety specifications and regulations including TB Med 530, AR 30-22, etc.
•Maintain all equipment and cooking utensils at maximum efficiency
•Oversee safety and sanitation procedures including daily training
•Maintain excellent working relationship with site manager, DCMA, and other government agencies
•Promote accurate, timely reporting as required
•Perform other duties as assigned

Knowledge & Skills
•Knowledge of STORES and Prime Vendor applications
•Knowledge of AFMIS
•Excellent English communication skills and ability to interact effectively with customers and other  personnel
•Knowledge of food service and sanitation standards
•Willingness to learn and grow in food service abilities
•Mature in judgment and behavior
•Ability to multi-task and handle service points such as grille, cashier duties, and food preparation
•Ability to consistently arrive punctually and contribute to positive dining atmosphere

 
Job Requirements:
Experience & Education
•SECRET CLEARANCE REQUIRED
•Minimum three (3) years of experience in hospitality/catering operations or previous US Military NCO Food Service  
•Minimum 1 year of food service lead experience
•High School Diploma or equivalent
•ServSafe Certified (40-hour management course)

Physical Requirements/Working Environment
•Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies
•Ability to lift, carry, and push supplies and boxes up to 50 pounds
•Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment
•Ability to talk and hear well to instruct employees and assist dining facility customers
•Position requires shift work, days and nights
•Living and working conditions at assignment location could be remote and uncomfortable
•Long hours, exposure to weather and hazardous conditions
•Personnel should be aware of moving on short notice and under adverse conditions

Travel
•Ability to travel domestically and internationally

 
Salary Range: Neg-Neg
Relocation:
Travel:
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